Thank you for supporting Food that Rocks over the years. While we’re not able to have our event as we know it, we’re determined and excited to salute and support our restaurant community. For one special week Saturday, July 4 through Friday, July 10th let’s continue to do takeout, delivery and dine in, where available. Seven days and seven nights of the best food, wine, beer and cocktails our city offers. More than 30 of Sandy Springs’ favorite restaurants will be rocking their restaurants every night and 100% of all revenue goes directly to the restaurants.
In addition, we ask for your help in supporting our Sandy Springs based charities who are also struggling to meet the increased needs in our community.
Feed the Frontline Healthcare Workers
Donate Here
After you enjoy your breakfast, lunch, dinner, dessert or snack, please come back as often as you can to vote for your favorite menu items and restaurants. “Best of” winners will be announced late-July.
Together we will survive and thrive!
Sincerely,
Your Food That Rocks Team
Cast your vote and win great prizes!! Help your Sandy Springs favorites win “Best of” and you'll be automatically entered for a chance to win great prizes:
Voting closes on July 12 and “Best of” winners will be announced on July 20.
Increase your odds of winning on social media! Post your pics and tag us at #FoodThatRocksATL and @FoodThatRocksATL for additional entries.
Battle & Brew 
Big B's Fish Joint 
Bishoku 
Blue Moon Pizza 
Bogartz Food Artz 
Boruboru 
Breadwinner Cafe 
Buttermilk Sky Pie Shop 
Casi Cielo 
Chef Rob's Caribbean Cafe 
City Barbeque 
Clean Juice 
Crab404 
DaVinci's Pizzeria 
Flower Child 
Gus's Fried Chicken 
Hammocks / Under the Cork Tree 
Hearth Pizza Tavern 
Henri's Bakery & Cafe 
Hudson Grille 
Huey Luey's 
il Giallo Osteria & Bar 
LemonShark Poke 
Little Thai 
The Local Expedition Wood Fired Grill 
Nothing Bundt Cakes - Sandy Springs 
Rush Bowls 
Salata Salad Kitchen 
The Select 
Southern Bistro 
The Springs Cinema & Taphouse 
Subway 
Taco Mac Prado 
Taziki's Mediterranean Cafe 
Thos. O'Reilly's Public House 
Tupelo Honey 
Under the Cork Tree 
Shake all ingredients over ice in shaker, pout onto high-ball glass Garnish- Lemon or Eucalyptus leaf
Add Bulleit bourbon, lemon juice and sugar to a cocktail shaker. Shake with ice and strain into chilled rocks glass. Garnish with orange slice and cherry.
Add Bulleit Bourbon, simple syrup and bitters to a large rocks glass. Add ice. Stir gently until the level of ice and liquid equalize. Zest the orange peel over the glass then add the orange peel as garnish.
Great connections and conversations come through the sharing of a meal. While COVID prevents a challenge with gathering, let’s show our support for our local restaurants and enjoy celebrating in small groups this July 4 holiday. Take a moment to salute the qualities that make our country a special place, including the diversity of our communities.
Mayor Rusty Paul,
Sandy Springs
In partnership with the City of Sandy Springs & Visit Sandy Springs, Food That Rocks is presented by Taste of Atlanta, the award-winning bites and bevs festival that showcases the diversity of Atlanta restaurants.
Community Assistance Center
Ian's Friends Foundation
Second Helpings Atlanta
Emory Saint Joseph's Hospital
Northside Hospital
Children's Healthcare
Join our Bite of News list. By joining, you'll be the first to know about official updates, contests and giveaways, special deals, plus insider scoop on Sandy Springs' flourishing food scene. Sign up below to get on the list today!
© 2020 Taste of Atlanta, Inc.1000 Johnson Ferry Rd, Suite C-100, Marietta, GA 30068
V:01GDDY
